Gozney Roccbox review
Our Verdict
The Gozney Roccbox is a well-built, only pricey outdoor pizza oven.
For
- Minimal setup
- Modernistic design and color options
- Comes with strap for portability
- Like shooting fish in a barrel-to-read thermometer
- Reaches loftier oestrus quickly and cooks pizza in minutes
- Silicone exterior stays libation than other ovens
- Wood-fired pick available
Against
- Among the most expensive outdoor pizza ovens
- Difficult to absurd down once the temperature is high
Tom's Guide Verdict
The Gozney Roccbox is a well-built, just pricey outdoor pizza oven.
Pros
- +
Minimal setup
- +
Mod pattern and colour options
- +
Comes with strap for portability
- +
Easy-to-read thermometer
- +
Reaches high oestrus quickly and cooks pizza in minutes
- +
Silicone outside stays cooler than other ovens
- +
Wood-fired pick available
Cons
- -
Amongst the most expensive outdoor pizza ovens
- -
Difficult to cool down in one case the temperature is high
Gozney Roccbox: Specs
Type: Propane
Size: 21 10 16.3 x 18.6 inches
Weight (unboxed): 44 pounds
Cooking Surface: thirteen.four 10 12.four inches
Heating Capability: Up to 950 degrees F
Recipes: Booklet included
In the Box: Oven, lifting strap, gas burner, pizza peel, bottle opener, and user manual
Tools Needed: None
Gozney is known for its professional-course pizza ovens — and the Gozney Roccbox puts the pro-level know-how to use for home cooks. Its sleek, modern, nearly space-historic period shape and pick of two outside colors (slate gray or olive green) get in the pinnacle choice for design lovers. We found in our Gozney Roccbox review that because the oven doesn't accept up a lot of space, it's a powerful selection for those with a smaller outdoor patio and limited storage infinite — and because information technology just looks cool, it's a great option for impressing guests at pizza parties.
Past putting the gas source at the back of the long, dome-shaped oven, pizzas get a dainty char both on the elevation and the bottom, cooking in only a matter of minutes. We likewise really liked the height of the dome, which made it piece of cake to see inside without bending down, and the meaty, perfectly shaped stainless steel peel fabricated sliding pies in and out of the oven relatively effortless.
- Ooni Koda vs. Gozney Roccbox - which pizza oven wins?
Gozney Roccbox review: Price and availability
The Gozney Roccbox costs $499, and is bachelor at Gozney.com. Information technology first went on sale in March 2016. The Gozney Roccbox comes with its own stainless steel peel (a tool for sliding pizzas in and out of the oven), as well as a bottle opener.
Gozney Roccbox review: Ease of setup
Unlike many of the other pizza ovens nosotros tested, the Roccbox comes with its pizza stone already secured into the interior of the oven. In society to get information technology ready to get, 1 must simply unfold the oven's three tripod-mode stainless steel legs and adhere a gas canister to the back lower portion of the oven. The canister clicked into the opening easily, and took mere seconds to secure.
Once set up and on a tabletop, all yous need to practice is to claw the gas regulator — already attached to the unit by the gas canister — upwardly to a propane tank. Once it's secured and tightened, the manual recommends that the gas connection should exist tested with a soapy water solution to ensure there are no leaks. We tested the connexion and found no leaks.
Gozney's transmission too recommends running the oven at a low temperature for xxx minutes upon its first firing, then running it at a loftier temperature for 15 to twenty minutes to reach the desired pizza-cooking temperature between 700 and 800 degrees F. We followed those instructions, and found that the oven heated up to above 700 degrees in fifteen minutes — roughly the same amount of fourth dimension information technology took the Ooni Koda 16 to reach the same temperature.
Gozney Roccbox review: Blueprint and functionality
From its domed shape to its eye-communicable silicone jacket to its perforated fold-out legs, design is where the Roccbox actually shines. Merely across mere aesthetics, the pros at Gozney put a lot of thought into marrying form with function. It starts when you open the shipping box: At that place's a strap Velcroed effectually the oven to make lifting it out of the box easier, and even all of the printed materials that come with the oven accept a sleek aesthetic.
Features on the oven are every bit overnice to expect at as they are effective. The gas canister, for case, has a modern feel that matches the rest of the oven. An easy-to-read congenital-in thermometer uses a color palette to indicate different temperature zones, and so y'all tin can glance over and know whether yous're in the right temperature range (that would be 700 and 800 degrees F, indicated past the orangish zone). Fifty-fifty the pare feels smartly designed: It has a short grip, making information technology like shooting fish in a barrel to maneuver and push pizzas in and out of the oven.
We also liked that the opening of the Roccbox sits a little higher than most of the other models nosotros tested, which meant less bending downwardly to check on and plough the pizzas (trust the states, information technology gets tiring afterward a while, specially on the lower back). And while none of the other ovens we tried had a protective covering, the Roccbox'due south silicone jacket kept the oven cooler than almost, an important factor if kids desire to go in on the pizza-making fun.
Our simply real (and very small) issue with the Roccbox'southward design is that, considering of its shape and the way the flame flows from back to front through the upper portion of the oven — the stainless steel front exterior of the oven — does get dirty/charred from the flame pretty apace. However, information technology's easy to make clean and shine up with a footling Bartender's Helper and a rag.
Gozney Roccbox review: Cooking performance
The Roccbox'south estrus source — a flame that hits the back of the oven and, by design, rolls forward — and an extra-heavy pizza stone help to accomplish flame-licked, nicely charred pies on both the pinnacle and the lesser. Gozney as well points to dense insulation as a plus for maintaining heat around the pie, and nosotros did notice that the oven stayed very hot, even in between pizzas, with no need to remainder. If anything, nosotros plant it hard to cool the oven down if it started to get too hot, simply it wasn't a major concern. During one of our tests, the oven did get upwardly over 800 degrees, and so we simply allow it balance at a low temperature to come up dorsum down, but it took a while.
In our tests, homemade dough and fresh dough from a local pizzeria were completely cooked in two minutes. Both puffed up very nicely to expose a good crumb in the crust (more a reflection on the quality of the dough) and came out with even leoparding (speckled charring) on the chaff and a trivial scrap of browning on the cheese.
As with other ovens, store-bought dough (both refrigerated and frozen/thawed) got very browned and hardened on the outside, simply didn't quite cook all the manner through on the within later a couple of minutes. They did, still, nonetheless go a skilful level of browning on the cheese, considering the Roccbox'southward flame reaches so far into the oven.
Gozney Roccbox review: Verdict
Among the best pizza ovens we tested, the Gozney Roccbox was in a near-tie with our favorite model, the Ooni Koda sixteen. While the Ooni is more expensive and lacks a thermometer — and you take to buy the pizza skin separately — we preferred its L-shaped burner, which fabricated blistering pies a simpler affair, and its larger size meant we could make bigger pizzas.
Still, the Gozney Roccbox is a rock-common cold stunner that gets pipage hot. Information technology'll definitely wow guests with its blueprint and with its ability to char pizzas in a couple of minutes.
Source: https://www.tomsguide.com/reviews/gozney-roccbox
Posted by: barrerafordoon.blogspot.com
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